Chinese Food

Preserved egg in cold sauce

I'm sure everyone is familiar. Our name is preserved egg, grey egg and pine egg. The most common way to eat it is cold mix. It can be mixed with cucumber, sugarcane root, etc. or it can be mixed alone. In addition, it can also be used for gruel ... ...

Congee with preserved egg and lean meat

Summer sunstroke and slimming egg amaranth soup

Amaranth has the highest vitamin C content in green vegetables. It is rich in calcium, phosphorus, iron and other trace elements. The content of iron is one time of spinach. The content of calcium is three times. It belongs to the commonly used ... ...

Congee with preserved egg and lean meat

I like to eat preserved eggs since I was a child. I also made preserved eggs by myself. When I grow up, I only like to eat preserved eggs after processing. The taste is more mellow.

Classic congee - preserved egg and minced meat congee (for one person)

In many families, the leftover rice from the last meal often turns around with fried rice. What about porridge? My family will eliminate it by cooking salty porridge. I cooked the porridge left over from breakfast at lunch. If you don't want the... ...

Preserved egg and cucumber

Mixed Sanzi with preserved egg

My niece likes to eat shrimp. She went out to eat shrimp at her request two days ago. After ordering the shrimp, she said that her dishes had been ordered. I'll take care of the rest. Order whatever you like. In fact, these famous shrimp eating ... ...

Preserved egg in cold sauce

I've made a lot of complicated dishes. Sometimes I want to make a simple, time-consuming and delicious dish. Relax. This dish is undoubtedly a lazy delicacy^_ ^

Congee with preserved egg and lean meat

Crispy egg tarts

Since I bought the oven, I have been rolling the pastry, making egg tarts and enjoying made by girls . On Saturday, three sets of food entertainment world baking College of Luoyang TV station will share this kind of crispy egg tart with you. Bef... ...

Preserved egg porridge

Office workers don't have much time to make breakfast. They just try to be fast. It's comfortable to have porridge for breakfast, but it also needs to be cooked for a long time. If there is rice left. Add two eggs. You can also cook delicious co... ...

Green pepper with tiger skin (preserved egg)

Food in summer

Real crispy outside and tender inside -- crispy egg tart

I've always liked to eat pastry. But it's too troublesome to make pastry. I haven't done it for a long time. I've had a lot of fun these days. I'll turn out Jun Zhi's blog and play with the pastry one by one. This pastry is carried out strictly ... ...

Congee with preserved egg and lean meat

Because I was in a hurry, I didn't take a picture of the cooking process. I can only take a few results pictures.

Crispy outside and tender inside

It's more popular than pie tart and crisp tart. It's crispy outside and sweet inside. This is the essence of the authentic Cantonese egg tarts. Take a sip and taste the crispy and smooth taste at the same time. Let the egg flavor and milk flavor... ...

Preserved egg with green pepper

Bean curd with minced pepper and preserved egg

In the hot summer, people's appetite is not particularly good, especially in Chongqing, a big fire city. It's a first choice to choose a cool appetizer. Preserved egg tofu is a relatively simple home dish. It is made of lactone tofu, preserved e... ...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Tofu with preserved egg